Garden Tomato Salad
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Ingredients:
3 large, ripe tomatoes, sliced 1 teaspoon salt 1 onion sliced thinly 1 teaspoon salt 1/4 cup red wine vinegar Fresh ground black pepper |
Directions: Arrange tomato and onion slices in an attractive pattern on plate. Sprinkle heavily with salt, about 1/2 teaspoon.Pour vinegar over tomatoes. Refrigerate for 1 hour. Drain all excess water off of plate. Sprinkle more vinegar over tomatoes, and some freshly ground black pepper. |
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