Four Bean Salad
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Ingredients:
6 slices bacon, cut and cooked gold 1-1 pound can red kidney beans 1 can Italian chick peas or other bean 1-package frozen green beans 1 package frozen yellow wax beans 1 large can stewed tomatoes 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup chopped celery 1 large bottle Italian salad dressing |
Directions: Defrost frozen beans and cook until crisp tender. Fry bacon pieces until gold--not crisp. Combine all ingredients in a large bowl. Pour salad dressing over bean mixture. Cover and refrigerate to marinate overnight to 2 days. Drain off excess liquid. Pour fresh salad dressing over bean salad before serving. |
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