Ingredients:
4 apples, peeled, cored and cubed
1 small can Mandarin oranges
1 small can pineapple chunks
1 cup seedless, white grapes
1 celery stalk, chopped
Juice from 1 fresh orange
1-8 ounce container of lemon yogurt
|
Directions:
Drain pineapples and place in large bowl with apples, oranges,grapes and celery.
Stir orange juice into yogurt until desired consistency.
Spoon over fruit mixture and gently mix.
Chill and serve with a dash of cinnamon.
|