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Classic French Onion Soup

Ingredients:

1 stick butter
5 large onions, thinly sliced
3 tablespoons flour
3 quarts beef stock
1 tablespoon salt
1 teaspoon pepper
1 teaspoon sugar
1 cup red wine
Gruyere or Swiss Cheese
Parmesan cheese,grated
French bread, sliced 		Directions:

In large soup kettle, melt butter. Add onions and cook until soft. Sprinkle flour and sugar over onions and stir. Add 2 cups of beef stock and stir until the mixture is thick. Add the remaining stock, salt, pepper, and red wine. Bring to a boil. Cover and simmer for 1 hour. Heat oven to 350  and toast bread slices. Pour soup into soup crocks. Cover with bread then cheese. Sprinkle with Parmesan. Place in oven under broiler until cheese is melted and bubbly.

                       


     

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