Oriental Chicken Noodle Soup
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Ingredients:
2-14 1/2 cans chicken broth 1 cup water 1 cup chopped green pepper 1/2 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup uncooked fine egg noodles 2 tablespoons soy sauce 1/4 teaspoon sugar 1 teaspoon ginger 1 small can drained water chestnuts sliced 1 cup fresh pea pods cut in half 1 cup chopped cooked chicken |
Directions: Combine all ingredients in a large saucepan. Bring to boil then simmer 10 minutes until vegetables are tender. Stir in chicken and pea pods. Simmer a few minutes longer until pods are crisp-tender |
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