Dutch Chicken Corn Chowder
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Ingredients:
3 slices bacon cut into pieces 1 onion chopped finely 2 cups diced potatoes 1/2 cup chopped celery 3 tbs. chopped green pepper 2 cups can corn--drained 1 cup cooked, cubed chicken or ham 2 cups water 1 cup milk Salt and Pepper to taste |
Directions: Brown bacon on the bottom of soup pot. Remove from pot and save 1 teaspoon drippings. Add chopped onion and cook for 5 minutes, Add 2 cups of water, potatoes, green peppers and boil for 5-10 minutes until potatoes are soft. Add corn,bacon pieces, drippings and cooked chicken pieces. Add milk. Heat to boiling point but do NOT boil. Add 2 tablespoons of butter. |
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