Polish Cabbage Soup
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Ingredients:
5 slices diced bacon 1 pound cabbage chopped 2 carrots sliced 1 chopped onion 2 potatoes cut into small pieces 1 celery stalk sliced 1-2 cups beef,pork or kielbasi cubes 1 bay leaf 1 tablespoon vinegar 2 tablespoons flour 2 tablespoons butter Sugar, salt and pepper to taste 8 cups of water |
Directions: Fry bacon until golden, but not crisp in a 3 quart saucepan. Add vegetables, meat,spices and water. Simmer 30-45 minutes until vegetables are tender.Blend flour into butter in a small cup. Stir slowly into soup until thickened. Season to taste with salt and pepper. Serve with dollop of sour cream.
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