Spinach Soup
|
Ingredients:
1 package frozen chopped spinach 1/2 cup fresh onions minced 1 tablespoon butter 1 1/2 cup water 1-2 cups of milk 3 tablespoons sour cream 2 tablespoons flour 2 tablespoons soft butter 1/8 teaspoon sugar Salt and Pepper to taste |
Directions: Put frozen spinach, minced onions, 1 tablespoon of butter and water in saucepan. Bring to a boil, then lower and simmer for 45 minutes until spinach is very soft. Add 1-2 cups of milk--depending on your taste. Mix 2 tablespoons soft butter with 2 tablespoons flour in a cup to form a paste. Add to soup and stir until soup thickens. Stir in 3 tablespoons of sour cream, salt and pepper to taste. Heat well. |
Notes--frozen cauliflower may be substituted
for spinach.Follow the same directions for Cauliflower Soup.
Graphics Courtesy of
Lalla's Countryside Graphics
Lisa's Country Clipart
Cute Countryside Graphics
Amretta's Graphics
Graphic Garden
Sheryl's Originals
Page Design and Contents Copyright Kitchen Kettle